π° A Convenience Store Turned Dessert Playground: Inside CU Seongsu Dessert Park If you think Korean convenience stores are just for snacks and instant noodles, CU’s new Seongsu Dessert Park will completely change your mind. Opened in Seongsu, Seoul’s trendiest neighborhood, this special flagship store is designed around one theme: dessert culture. And not just buying desserts — making them yourself. πβ¨ The 120γ‘ space feels less like a typical convenience store and more like a dessert lab, filled with colorful showcases, machines, and interactive stations. CU describes it as a base for exporting Korean desserts globally, targeting young locals and foreign visitors who already see Korean convenience stores as a must-visit attraction. π§ A Dessert Showcase Bigger Than Any Convenience Store Compared to a normal CU store, the dessert selection here is about 30% larger. Four full dessert showcases are stacked with Korea’s most viral sweets: Yonsei Milk Cream Bread π₯― Dubai chocolate dessert series π« Fresh fruit sandwiches π Bakehouse 405 pastries Seasonal trending sweets Some of these desserts have already become legends in Korea. The Yonsei cream bread is nearing 100 million sales, and the Dubai dessert series has passed 10 million units. These aren’t niche items — they’re cultural phenomena among Korea’s 20–30s generation. Next to the dessert zone, you’ll also find foreign visitor favorites like banana milk, spicy ramen, and Shin Ramyun neatly grouped for easy browsing. CU clearly understands its international audience. π π¨ DIY Dessert Zone: Make Your Own Sweet Creation The highlight of the store is the DIY dessert experience zone. Here, customers can customize their own sweets using: Air fryer oven Whipped cream dispenser Chocolate & topping station Recipe guides (available in English) And the best part? It’s currently free to use. You can grab a croissant, add whipped cream, drizzle chocolate, and create a dessert that looks straight out of a café. It turns a simple snack into an experience — something especially appealing for tourists and social media lovers. πΈ CU even runs a “Make Your Own Cream Bread Challenge,” encouraging visitors to upload their creations for prizes. π₯€ Smoothie Machines & Fresh Fruit Kiosks The drink section is equally experimental. Real fruit smoothie machines Fresh fruit vending kiosks get Coffee pairing menu β Yogurt and wine selections (around β©10,000 range) CU’s smoothie machines previously sold 650 cups in just 4 days after launch. They’re expanding to 100 stores nationwide due to demand. It shows how convenience stores in Korea are evolving into hybrid café spaces. π Designed for the MZ Generation & Global Visitors Seongsu is often called the “Brooklyn of Seoul,” filled with pop-ups, cafés, and young creatives. CU intentionally opened the Dessert Park here to attract: MZ generation shoppers foreign tourists trend-focused consumers dessert culture fans CU executives openly describe the store as a testing ground for exporting Korean dessert culture to markets like Mongolia, Hawaii, and Malaysia. It’s not just retail — it’s brand storytelling. Convenience stores in Korea are no longer just functional spaces. They’re becoming cultural destinations. π₯ π Why Desserts Are Driving Convenience Store Growth CU reports dessert sales grew over 60% year-on-year. In a slowing retail economy, desserts are becoming a new growth engine. Their strategy: π Focus on experiential shopping π Blend affordability + customization π Target young & international audiences π Expand dessert-focused branches nationwide The Seongsu Dessert Park is the prototype. If ramen libraries changed how people viewed convenience stores, CU hopes desserts will do it again. The CU Seongsu Dessert Park isn’t just a store — it’s a glimpse into the future of Korean convenience culture. Affordable, playful, interactive, and social media-ready, it transforms everyday snacks into an experience. If you’re visiting Seoul and want something uniquely modern Korean, skip the typical café for a moment and step inside this dessert playground. π°π°π· You might leave with sugar, photos, and a handmade croissant you’ll never forget. #CUDessertPark #SeongsuHotplace #SeongsuCafe #KoreanDessert #CUConvenienceStore #SeoulDessert #KoreaConvenienceStore #DessertLovers #KoreanSnacks #YonseiCreamBread #DubaiDessert #SeoulHotplace #SeongsuTrip #KoreaTravel #SeoulTravel #MZHotplace #KoreanFoodTrend #DessertDIY #DIYDessert #KoreanCafeCulture #ConvenienceStoreCulture #SeoulMustVisit #KFood #KoreanDessertTrend #SweetTooth #TravelSeoul #SeongsuStreet #KoreaHotspot #CafeHoppingSeoul #DessertExperience