๐ Salt Bread Pizza in Korea The Crust Trend You Didn’t Know You Needed โจ When you think of pizza, what’s the first thing that comes to mind? Cheesy toppings? Gooey goodness? Maybe even a fight over who gets the last slice ๐. But let’s be real—how many times have you left the pizza crust behind? In Korea, it even got nicknamed “pizza ends” or “scraps.” Well, not anymore! ๐ก Pizza crusts in Korea have gone through a serious glow-up over the years. From cheese-stuffed edges to sweet potato–filled “Rich Gold,” to petal-shaped cheese bites and even pocket-style crusts—brands here have been on a mission to make the crust worth eating. And now? We’ve got something brand new and seriously exciting: Salt Bread Pizza. ๐ฅ๐ https://www.inews24.com/view/1884074 ๐ What’s Salt Bread Pizza? If you’ve been following Korean food trends, you probably know how popular salt bread (์๊ธ๋นต) has been. Bakeries across the country sold out of it for months when it first went viral. Mom’s Pizza, a pizza brand under the well-known Mom’s Touch, decided to jump on the trend—but in a genius way. Instead of just copying bakery items, they baked the salt bread idea right into their pizza dough. The result: Crispy outside โ Chewy inside โ A crust you actually want to eat, all the way to the edge ๐ It’s a big shift, because unlike their past hits like Psy Pizza and Wow Meat Pizza (which were more popular with male customers), this new lineup is designed with women in their 20s and 30s in mind—people who love unique textures and creative toppings. https://n.news.naver.com/mnews/article/277/0005657988 ๐ฆ My First Bite: Crispy Corn Shrimp Pizza I recently tried their new Crispy Corn Shrimp Pizza, and here’s my honest take. At first glance, the crust didn’t look all that different from regular pizza. But one bite in… wow. The chewy, slightly salty texture of the salt bread really stood out. And don’t worry—it wasn’t overpoweringly salty. It felt balanced and just right, especially if you’re someone who prefers doughier crusts over thin ones. The toppings were a total surprise combo: Crunchy potato chip flakes ๐ฅโจ (yes, actual chips on pizza!) Sweet grilled corn ๐ฝ Juicy, springy shrimp ๐ฆ Together, the flavors reminded me a little of tacos ๐ฎ—playful, crunchy, and perfect with an ice-cold beer ๐บ. Definitely not your everyday pizza flavor, but somehow it all works. https://n.news.naver.com/mnews/article/277/0005657988 ๐ Where to Find It Right now, the salt bread crust is only available on two pizzas: Truffle Basil Aglio Pizza (launched in July) Crispy Corn Shrimp Pizza (the one I tried!) If Mom’s Pizza decides to expand this crust option across more of their menu, it could seriously change the pizza game in Korea. For now, it’s a bit of a hidden gem—but I have a feeling it won’t stay that way for long. ๐ Final Thoughts Korea has always been creative with food trends, and salt bread pizza is another fun example of how everyday classics can be reinvented. If you’re living here or visiting soon, definitely give it a try! It’s a fresh twist that makes even the crust something to look forward to ๐. Would I recommend it? 100% yes. ๐Would I order it again? Absolutely. ๐ฅ So if you’re adventurous with food and love chasing the latest trends, add this one to your must-try list. ๐ Next time you’re in Korea, don’t skip the crust—because this time, the crust is the star. ๐ https://www.iminju.net/news/articleView.html?idxno=135581 ๐ฅข A Quick Cultural Note You might be wondering—why do Koreans get so creative with pizza crusts? Here’s the thing: pizza in Korea is often enjoyed as a shared, family-style meal rather than just a solo snack. People expect variety, bold flavors, and something fun to talk about at the table. That’s why you’ll see unusual toppings (like bulgogi, sweet potato, or corn) and crusts that feel almost like an extra side dish. It’s not just about filling your stomach—it’s about making pizza night a memorable experience ๐ด๐ฌ. That’s also why the salt bread pizza fits perfectly here. It’s not just food, it’s conversation. ๐ #SaltBreadPizza #KoreanPizza #PizzaTrend #KFood #FoodieKorea #PizzaLovers #KoreanFoodie #FoodTrend #MustTryInKorea #PizzaCrust #SaltBread #KoreaEats #NewInKorea #FoodAdventure #UniquePizza #KoreanSnacks #PizzaReview #KFoodCulture #KoreanFusion #TrendingInKorea #PizzaTime #FoodieLife #PizzaInKorea #CrustLovers #FoodieAdventure #PizzaObsession #TasteOfKorea #KoreanDining #FoodieDiscovery #TryInKorea All rights reserved Stay14 Bespoke
