Surviving as a Vegetarian Top 5 Vegetarian Restaurants in Korea Vegetarians or vegans coming to Korea might be surprised by the limited choices available. While interest in vegetarianism and veganism is growing in Korea, it is still a minority practice. So, why do many Koreans not follow a vegetarian lifestyle? When asked, 51% of 835 respondents who are not vegetarians or do not advocate vegetarianism mentioned that they do not feel the need (53%) or think that relying solely on vegetarianism is not good for health (51%). Next, we looked at the overall perception of vegetarianism. About 40% agreed with the statement "vegetarian food is generally tasteless," while 57% disagreed. More than half of the respondents disagreed with the notion that vegetarian food lacks flavor. However, 63% expressed the belief that it is difficult to obtain all the necessary nutrients through a vegetarian diet. While acknowledging that vegetarian food is not tasteless, there is a perception that it may be challenging to achieve a balanced nutrient intake solely through vegetarianism. Sources : https://hrcopinion.co.kr/archives/27129 Due to these reasons, Korea is still not very familiar with vegetarianism. If you are a vegetarian visiting Korea, you might have had confusing experiences. Nevertheless, there are restaurants in Korea dedicated to catering to vegetarians. If you are curious about vegetarian cuisine unique to Korea, here are some recommendations. The first is "Maji(마지)” A dining space specializing in showcasing temple food culture. They go through the meticulous process of managing wild vegetables and fresh vegetables every day to bring the natural taste to the table. Most ingredients are sourced from farms or temples with which they have had a relationship for over ten years. https://tasteofseoul.visitseoul.net/restaurants/view_e?wm_id=351&wm_ca_id1%5B0%5D=E [Representative Menu] Premium Course ₩45,000-65,000 Lunch∙Dinner Set ₩23,000 Operating Hours: 11:30-15:00, 17:30-20:00 Address: 19, Jaha-mun-ro 5-gil, Jongno-gu, Seoul Phone Number: 02-536-5228 Closed on Tuesdays. NaverMap "Maji" is a restaurant with a dream to bring traditional Korean vegetarian cuisine, including temple food, to the tables of everyone. Traditional Korean temple food has evolved as authentic cuisine that not only clears the mind but also harmonizes the body and soul, developed for the purpose of studying and practicing. It is recommended to try the authentic Korean vegetarian dishes at Maji The second is "Gosari by Bad Carrot.".(고사리 바이 배드캐럿) https://tasteofseoul.visitseoul.net/restaurants/view_e?wm_id=351&wm_ca_id1%5B0%5D=E A vegan pasta restaurant by Bad Carrot, a food startup that explores creative ways to enjoy vegetables. Choose two vegetables you like from the vegetable display, and they will make pasta for you with their special gosari (bracken fern) sauce. You can also enjoy it with rice cakes instead of pasta. They select the most delicious vegetables each season at the nearby Mangwon Market, cook them with gosari oil, and offer unique dishes. Ade and cocktails made by juicing fruits and vegetables are also available. [Representative Menu] Custom Gosari Oil Pasta ₩15,000 Custom Gosari Oil Rice Cake ₩15,000 Operating Hours: 12:00-16:00, 17:00-20:30 Address: 1F, 95 Heewoojeong-ro, Mapo-gu, Seoul Phone Number: 02-2039-3140 Closed on Sundays and Mondays. : https://blog.naver.com/princessrain/223100174165 Located 13 minutes away from Mangwon Station on Line 6, Gosari by Bad Carrot is a vegan restaurant where you can create your own gosari oil pasta by choosing from 15 different vegetables to add to the basic gosari oil pasta. The restaurant purchases seasonal vegetables twice a day from Mangwon Market, which is close to the restaurant, to prepare their dishes. Besides the delicious food, the charming interior of the restaurant is also worth a visit. The third is "Babpoolkkot."(밥풀꽃) https://map.naver.com/p/search/%EB%B0%A5%ED%92%80%EA%BD%83/place/37349840 https://tasteofseoul.visitseoul.net/restaurants/view_e?wm_id=392&wm_ca_id1%5B0%5D=E Rice, soup, kimchi, seasoned vegetables, and a special dish that changes daily – the "Today's Table" at this restaurant may seem simple but carries the fragrance of the seasons. The "Chaegaejang," a soup made with domestically sourced bracken fern, taro stem, mushrooms, and more, boasts a deep flavor comparable to spicy beef soup. The restaurant adheres to vegetarian and NON-GMO principles, sourcing most of its ingredients from nearby farms and villages to reduce carbon footprint. [Representative Menu] Today's Table ₩10,000 Chaegaejang ₩10,000 Operating Hours: 11:30-14:30 Address: 1F, 8 Yeonse-ro 15-gil, Eunpyeong-gu, Seoul Phone Number: 02-387-1129 Closed on Saturdays and Sundays. https://tasteofseoul.visitseoul.net/restaurants/view_e?wm_id=392&wm_ca_id1%5B0%5D=E At Babpoolkkot, you can experience the everyday food of ordinary Koreans. If you're curious about what Koreans typically eat at home, give it a try. The fourth is the vegan cafe "In The Bread Blue." (인 더 브레드 블루) https://tasteofseoul.visitseoul.net/ With the belief that everyone deserves to enjoy sweetness in their daily lives without worries about ingredients, they create bread and desserts. Selecting the most suitable ingredients based on the characteristics of the bread, such as domestic rice flour, Korean wheat, and French flour, they use plant-based ingredients like rice milk, soy milk, and bean protein instead of butter, milk, and eggs. They make efforts to prevent moisture loss in the bread and minimize plastic usage by personally crafting special shelves. [Representative Menu] Whole Wheat Fermented Starter Bread ₩6,900 Premium Vegan Burger ₩9,800 Operating Hours: 10:00-21:00 Address: 17 Saechang-ro 2-gil, Mapo-gu, Seoul Phone Number: 070-4128-0720 https://tasteofseoul.visitseoul.net/ https://tasteofseoul.visitseoul.net/ The fifth is the vegan pub, "Drunken Vegan."(드렁큰 비건) https://blog.naver.com/eun831z/222913241401 It's a place that serves as a hideout for vegans who love alcohol. Despite having names like Shrimp Tacos, Fish and Chips, and Lasagna, all the menu items are vegan. They achieve texture and flavor using vegan cheese made from soy milk, bean meat, and dried tofu. The unique soju and cocktails, filled with the refreshing and sweet-sour taste of lychee and lemon, and a variety of vegan wines and beers are also available. [Representative Menu] Vegan Lasagna ₩19,000 Fried Curly Cauliflower ₩18,000 Operating Hours: 17:00-22:00 Address: 101, 13 Wausan-ro 30-gil, Mapo-gu, Seoul Phone Number: 070-7543-8101 Closed on Mondays to Wednesdays. https://blog.naver.com/hanhj0027/223219506192 Today, we looked into vegetarian restaurants in Seoul. Living as a vegetarian in Korea can be challenging, but with thorough research, you can find excellent vegetarian options. Trying out vegetarian restaurants in Korea for a unique experience and diverse cuisine can be a great choice. It's also a suitable place to visit with friends, partners, and family, so if you give it a try, it could be a wonderful experience! #Vegetarian #Vegan #KoreanRestaurant #KoreanVegetarianRestaurant #DateSpot#Maji #GosariByBadCarrot #BapPulkkot #InTheBreadBlue #DrunkinVegan#채식 #비건 #한국식당 #한국채식식당 #데이트장소 #마지 #고사리바이배드캐럿 #밥풀꽃 #인더브래드블루 #드렁큰비건 All rights reserved Stay14 Bespoke
