The Winter’s Yummiest : Fish Cake(어묵)🍢 https://m.oasis.co.kr/product/detail/69651 Winter is coming. The day is getting colder. In this cold weather, you want something cold. Something that can make your stomach warm. Korean cuisine is renowned for its rich flavors and diverse range of dishes. Especially on warm food. One delightful aspect is this one of the fish cakes, known as 오뎅 (odeng). In this article, we'll take a journey into the realm of these savory delights and explore the comforting 오뎅 delicious fish cake soup that will warm your stomach this winter. https://ns-times.com/news/view.php?bIdx=2897 What is odeng? one is one of the famous street foods you can commonly see in South Korea. Typically dipped in a flavorful soy sauce seasoned with green onions and sesame oil, 오뎅 is priced at 1,000 won per skewer, (1 dollar for 1000 won). Often the most budget-friendly option on snack shop menus, 오뎅's distinct feature is the complimentary hot broth served separately. This allows patrons to relish the savory soup, making it a unique choice among snack options. It is everyone’s favorite snack in winter. The reason why odeng is so popular in the winter season is because of its soup. The soup taste so simple but amazingly warm and comforting. Unlike any other winter snack we have previously discussed(Bungyeoppang, Jinppang etc), Odeng has the opposite flavor of sweetness. It is savory with a balanced amount of soy sauce. When your body is cold, one sip of odeng soup makes your body warm up in immediate seconds. https://cm.asiae.co.kr/article/2016111114112387945 Why do odeng taste so good? Because it is mixed with a lot of different ingredients that are very healthy and refreshing. Odeng consists of fish cake (어묵), konjac (곤약), radish (무), beef tendon (쇠고기 힘줄살), fried tofu (유부), various seafood, and vegetables all come together in a simmering delight. And even more, their taste vary through regions! https://www.kookje.co.kr/news2011/asp/newsbody.asp?code=1700&key=20211020.22021004382 Korea's Odeng takes on diverse regional flavors, each area adding its unique twist to this beloved street food. In Busan, famed for top-notch seafood, 오뎅 boasts a higher fish-meat ratio, creating a premium experience. Seoul, the bustling capital, offers a mix of traditional and modern variations, showcasing the city's culinary diversity. Jeju Island's take incorporates local ingredients, reflecting the island's rich seafood culture, while Gyeonggi Province might introduce regional vegetables and spices. Gwangju, in the southwest, leans towards spicier flavors, catering to the local penchant for bold tastes. In Incheon, as a coastal city, 오뎅 may feature an array of seafood beyond traditional fish cakes. This regional tapestry highlights 오뎅's adaptability, offering a delightful exploration of Korea's street food scene! https://mobile.newsis.com/view.html?ar_id=NISX20191216_0000861872 In Korean winter street food, Odeng isn't just a tasty skewer; it's a yummy example of the different flavors and cultural bits in every winter snack. From the premium fish cakes of Busan, a testament to the city's seafood prowess, to Seoul's dynamic mix of tradition and innovation, each bite tells a story of local identity. Odeng encapsulates the essence of Korean culinary warmth in winter. With each region infusing its unique flavor, Odeng becomes a delicious journey through the cultural tapestry of Korea, offering not just a snack but a shared experience of local identity and flavors. So next time you walk by the street food corner, try Odeng! All rights reserved Stay14 Bespoke
