π£ Kuu Kuu Blue Rail Unveils 10 Spring-Inspired Sushi Specials πΈβ¨ Spring is finally here in Korea, and with it comes a wave of fresh, seasonal flavors πΏπ If you’re a sushi lover, this is definitely something you shouldn’t miss! π Blue Rail, the premium conveyor-belt sushi brand by Kuu Kuu, is launching 10 brand-new spring menu items starting March 23, 2026 π°π· This new lineup beautifully captures the essence of spring by using seasonal Korean ingredients like wild chives, ankimo, and hallabong ππ πΏ Fresh & Fragrant: Wild Chive Pesto Sushi https://n.news.naver.com/mnews/article/417/0001134910 One of the highlights of this menu is the use of wild chives (λ¬λ) — a classic spring ingredient in Korea π± A total of five menu items feature wild chive pesto, including: Flatfish with wild chive pesto π Scallop with wild chive pesto π Fresh salmon with wild chive pesto π§‘ Beef sirloin with wild chive pesto π₯© Aged kimchi salmon wild chive pesto roll πΆοΈ The wild chives bring a light, aromatic, and slightly garlicky flavor, making each bite feel fresh and perfectly suited for the spring season π π§ Rich & Creamy: Ankimo Sushi Next up is a more indulgent option — ankimo, also known as monkfish liver π Often referred to as the “foie gras of the sea”, ankimo is famous for its: Rich π§ Creamy π€ Deep umami flavor π Blue Rail introduces two new items: Grilled salmon ankimo sushi π₯ Grilled shrimp ankimo sushi π€ These are perfect if you’re looking for something luxurious and flavorful in your sushi experience β¨ π Sweet & Refreshing: Hallabong Sushi To balance out the richness, the menu also includes hallabong, a sweet citrus fruit from Jeju Island ππ΄ The three hallabong-inspired items are: Scallop hallabong sushi π Flatfish hallabong sushi π Beef sirloin hallabong sushi π₯© https://plus.hankyung.com/apps/newsinside.view?aid=2024103081021&category=&sns=y The citrus adds a bright, refreshing sweetness, giving the sushi a clean and uplifting finish — perfect for spring vibes πΌ π½οΈ A Premium Yet Fun Sushi Experience https://www.qooqoo.co.kr/bbs/board.php?bo_table=notice&wr_id=436&page=2 Blue Rail is known as Kuu Kuu’s premium conveyor-belt sushi concept, offering a more elevated dining experience compared to typical sushi buffets π― With this new spring menu, the brand: Combines traditional Korean seasonal ingredients π°π· With modern sushi creativity π£ In a fun and accessible dining format π‘ π You can easily try multiple flavors while enjoying the casual, moving sushi experience! https://mingky-hyung-a.com/entry/%EA%B0%80%EC%84%B1%EB%B9%84-%ED%9A%8C%EC%A0%84%EC%B4%88%EB%B0%A5-%EC%BF%A0%EC%9A%B0%EC%BF%A0%EC%9A%B0-%EB%B8%94%EB%A3%A8%EB%A0%88%EC%9D%BC-%EC%86%94%EC%A7%81%ED%9B%84%EA%B8%B0-%EA%B1%B4%EB%8C%80%EC%9E%85%EA%B5%AC%EC%97%AD-%EA%B4%91%EC%A7%84%EA%B5%AC If you’re looking for a fresh, seasonal dining experience in Seoul,this spring lineup at Blue Rail is definitely worth checking out π― Whether you prefer: β Light and herbal πΏ β Rich and creamy π§ β Sweet and refreshing π π There’s something for everyone in this collection! #KuuKuu #BlueRail #SpringSushi #KoreaFood #SeoulFood #SushiLovers #KoreanFood #SeoulRestaurants #FoodieSeoul #KoreaDining #SeasonalMenu #SpringMenu #WildChives #Ankimo #Hallabong #JejuFood #PremiumSushi #ConveyorBeltSushi #SushiInSeoul #AsianFood #FoodTrend #NewMenu #KoreaHotplace #SeoulHotplace #Foodstagram #FoodieLife #λ§μ§μΆμ² #μ€μλ§μ§ #μΏ μ°μΏ μ° #λΈλ£¨λ μΌ