McDonald’s Korea Unveils Two New Creamy Parmesan Burgers https://n.news.naver.com/mnews/article/277/0005603337 If you're a fan of bold flavors and crave-worthy textures, McDonald’s Korea has exciting news for you. On June 5, the fast-food giant launched two new burgers—the Quarter Pounder Cheese Creamy Parmesan and the 1955 Creamy Parmesan—bringing a luxurious twist to two beloved classics. These new additions feature a rich and creamy parmesan cheese sauce paired with crispy fried onions, offering a satisfying crunch and elevated taste experience. Both burgers are made with thick, juicy 100% beef patties, ensuring that signature McDonald’s savoriness in every bite. https://www.sedaily.com/NewsView/2DEHSNGTF2 A New Take on the Classics The Quarter Pounder Cheese Creamy Parmesan builds on the iconic Quarter Pounder with Cheese by adding the bold, nutty flavor of parmesan and the texture of crunchy onions. Meanwhile, the 1955 Creamy Parmesan enhances the original 1955 Burger by blending its signature smoky sauce with the creamy parmesan, creating a deeper and more indulgent flavor profile. https://www.news1.kr/industry/distribution/5791950 Massive Interest at the Pre-Launch Event McDonald’s Korea hosted a nationwide tasting event on June 4, one day before the official launch. The event drew over 30,000 applicants, with approximately 11,000 lucky participants selected to try the Quarter Pounder Cheese Creamy Parmesan at McDonald’s stores across the country. The enthusiastic turnout reflects growing excitement for the brand’s creative new offerings. https://www.dt.co.kr/contents.html?article_no=2025060102109932031012&ref=naver What’s Next? “Taste of Korea” Continues Looking ahead, McDonald’s Korea plans to roll out more innovative menu items in the second half of the year through its “Taste of Korea” initiative. This project focuses on developing new products using locally sourced Korean ingredients, aiming to promote regional collaboration while boosting brand appeal and profitability. Following strong market responses, McDonald’s Korea is set to expand this special lineup in the coming months. So whether you're craving something creamy and cheesy or just curious to try a new twist on a familiar favorite, these new parmesan burgers might just hit the spot. #McDonaldsKorea #CreamyParmesanBurger #QuarterPounder #1955Burger #NewMenu #BurgerLovers #KoreanFoodTrends #FastFoodKorea #CheeseLovers #ParmesanCheese #FoodieKorea #BurgerLaunch #LimitedEditionBurger #McDonaldsBurger #McDonaldsNews #TasteOfKorea #KoreanIngredients #FoodInnovation #KoreaEats #FoodEvent #ParmesanSauce #CrispyOnions #BeefBurger #CheesyBurger #SmokyFlavor #FoodieAlert #KoreanFastFood #BurgerTime #McDonaldsSpecial #FoodLovers All rights reserved Stay14 Bespoke
