The Winter Tradition of Korean Barbecue : Nanrohoe

The Winter Tradition of Korean Barbecue : Nanrohoe Beef has always been considered a delicious food, but its flavor reaches its peak in winter. This belief has been echoed through generations, including a story shared by an expert on Seoul's traditional cuisine. They noted that cattle fed on grain after the autumn harvest produced the most flavorful beef, making winter the prime season for dishes like seolleongtang (beef bone soup) and bulgogi (grilled beef). https://n.news.naver.com/mnews/article/353/0000050207 The Origins of "Nanrohoe" The 19th-century Korean text, Dongguk Sesigi ("Seasonal Customs of the Eastern Kingdom"), describes a tradition called "Nanrohoe." The term combines the Chinese characters for warmth, brazier, and gathering. This custom marked the beginning of winter, with people gathering around a brazier on the first day of the 10th lunar month to grill beef seasoned with oil, egg, green onions, garlic, and Sichuan pepper powder. The practice was widespread among the royal court, aristocrats, and even commoners, showing the universal appeal of grilled beef during this period. https://www.m-joongang.com/news/articleView.html?idxno=339577 A Culinary Staple Despite Regulations Beef was not just a luxury; it was also an essential part of agriculture as cattle were vital for farming. Despite royal bans on cattle slaughter, beef remained highly popular. Park Je-ga’s Bukhaeui mentions that 500 cattle were slaughtered daily in Joseon-era Korea, a number corroborated by other records claiming up to 1,000 cattle met the same fate daily across markets and shops in the capital and beyond. https://biz.heraldcorp.com/article/1643762 The Royal and Literary Enjoyment of Nanrohoe https://n.news.naver.com/mnews/article/353/0000050207 King Jeongjo of Joseon often held Nanrohoe gatherings to express gratitude to his officials. His 1781 collection, Hongjae Jeonseo, includes poems written during these gatherings under blossoming plum trees. Similarly, the scholar Park Ji-won’s Manhyudanggi describes the gatherings as vibrant yet smoky affairs, reminiscent of modern Korean barbecue restaurants. The practice also inspired poetry from figures like Jeong Yak-yong and Kim Jong-su, who painted vivid pictures of winter feasts featuring venison, kimchi, and hot grills. Such accounts reflect the cultural importance of food in fostering camaraderie and creativity during Korea’s colder months. https://www.munhwa.com/news/view.html?no=2014111201033327000001 Evolution to Modern Barbecue and Hot Pot Historical illustrations, such as those in Seonghyeop’s Pungsokhwa, depict variations of Nanrohoe involving hot pots. These featured iron or brass lids resembling Korean military hats, known as "jeonrip," which allowed meat to grill on the edges while vegetables cooked in the central broth. This method evolved into what is now recognized as jeongol (Korean hot pot), with recipes appearing in 19th-century texts like the anonymous Eonmun Husaengrok. These dishes combined beef with an array of ingredients, from mushrooms and greens to nuts and shellfish, demonstrating the luxurious tastes of the time. The Global Rise of Korean Barbecue https://www.joongang.co.kr/article/25248583 Today, Korean barbecue—known internationally as "Korean BBQ"—has become a flagship of K-cuisine. In cities like New York, upscale Korean restaurants have received accolades from guides like Michelin. Even traditional dishes like beef soups and hot pots have gained traction among younger generations. This global enthusiasm can be seen as an extension of the rich culinary heritage that began with Nanrohoe centuries ago. Preserving and Evolving Tradition https://n.news.naver.com/mnews/article/353/0000050207 Modern enthusiasts of Korean food have created groups and restaurants inspired by Nanrohoe. One such fine-dining establishment, "NARO," in New York, pays homage to Korea’s traditional meat culture. These efforts ensure that the culinary DNA inherited from Korea’s ancestors continues to thrive. https://www.hankookilbo.com/News/Read/A2024072408340001848?did=NA A Recipe for Togetherness Despite the challenges of modern life, the spirit of Nanrohoe endures. Gathering around a grill to share stories and laughter, as our ancestors did, can bring warmth and happiness to even the coldest winter days. Add poetry, literature, or even a touch of song, and the meal becomes a feast not just for the body but for the soul. https://www.jjan.kr/2098287 #Nanrohoe #난로회 #KoreanBarbecue #KoreanBBQ #코리안바비큐 #WinterTradition #KoreanCuisine #한식 #BulGogi #불고기 #Jeongol #전골 #Seolleongtang #설렁탕 #KFood #한식세계화 #FoodHistory #음식문화 #DonggukSesigi #조선시대 #KingJeongjo #정조 #KoreanHotPot #HotPot #KoreanFoodCulture #전통음식 #MeatLovers #고기요리 #GrilledBeef #KoreanDining #FoodInspiration #HeritageCooking #한류 All rights reserved Stay14 Bespoke

Stay14 스테이포틴

logo
LOG IN 로그인
  • About
    • "Bespoke" My Room
      • Accommodations
        • Mapo-Gu
        • Seodaemun-Gu
        • Jung-Gu
        • Gwanak-Gu
        • Seongbuk-Gu
        • Jongro-Gu
        • Yongsan-Gu
        • Yeongdeungpo-Gu
        • Gwangjin-Gu
        • Dongdaemun-Gu
        • Seongdong-Gu
        • Songpa-Gu
        • Dobong-Gu
        • Seocho-Gu
        • Gangnam-Gu
        • Yangcheon-Gu
        • Eunpyeong-Gu
        • Gangseo-Gu
        • INCHEON
        • JEJU-Island
      • Reservation
        • Reservation
        • Refund policy
        • Reservation Form
        • Pre-order Service
        • Payment Methods by Country
      • Articles
        • All
        • Latest News
        • The Korean Tradition
        • Tips for living in Korea
        • Guidebook for traveling in Korea
        • K-culture
      • Reviews
        • Housing Reviews
        • Quarantine Reviews
      • "Bespoke" More
        • Airport Pick-up
        • Beddings
        • Daily necessaries
        • Hanbok Rental
        • Jeju Tour
        • K-food & Chill
        • Pre-paid SIM card
        • Self-quarantine
      • Get-Together
        • Information
        • History
        • Photos & Videos
        • FAQ

      Stay14 스테이포틴

      logo
      • About
        • "Bespoke" My Room
          • Accommodations
            • Mapo-Gu
            • Seodaemun-Gu
            • Jung-Gu
            • Gwanak-Gu
            • Seongbuk-Gu
            • Jongro-Gu
            • Yongsan-Gu
            • Yeongdeungpo-Gu
            • Gwangjin-Gu
            • Dongdaemun-Gu
            • Seongdong-Gu
            • Songpa-Gu
            • Dobong-Gu
            • Seocho-Gu
            • Gangnam-Gu
            • Yangcheon-Gu
            • Eunpyeong-Gu
            • Gangseo-Gu
            • INCHEON
            • JEJU-Island
          • Reservation
            • Reservation
            • Refund policy
            • Reservation Form
            • Pre-order Service
            • Payment Methods by Country
          • Articles
            • All
            • Latest News
            • The Korean Tradition
            • Tips for living in Korea
            • Guidebook for traveling in Korea
            • K-culture
          • Reviews
            • Housing Reviews
            • Quarantine Reviews
          • "Bespoke" More
            • Airport Pick-up
            • Beddings
            • Daily necessaries
            • Hanbok Rental
            • Jeju Tour
            • K-food & Chill
            • Pre-paid SIM card
            • Self-quarantine
          • Get-Together
            • Information
            • History
            • Photos & Videos
            • FAQ
          Search 검색
          Log In 로그인
          Cart 장바구니

          Stay14 스테이포틴

          logo

          Stay14 스테이포틴

          logo
          • About
            • "Bespoke" My Room
              • Accommodations
                • Mapo-Gu
                • Seodaemun-Gu
                • Jung-Gu
                • Gwanak-Gu
                • Seongbuk-Gu
                • Jongro-Gu
                • Yongsan-Gu
                • Yeongdeungpo-Gu
                • Gwangjin-Gu
                • Dongdaemun-Gu
                • Seongdong-Gu
                • Songpa-Gu
                • Dobong-Gu
                • Seocho-Gu
                • Gangnam-Gu
                • Yangcheon-Gu
                • Eunpyeong-Gu
                • Gangseo-Gu
                • INCHEON
                • JEJU-Island
              • Reservation
                • Reservation
                • Refund policy
                • Reservation Form
                • Pre-order Service
                • Payment Methods by Country
              • Articles
                • All
                • Latest News
                • The Korean Tradition
                • Tips for living in Korea
                • Guidebook for traveling in Korea
                • K-culture
              • Reviews
                • Housing Reviews
                • Quarantine Reviews
              • "Bespoke" More
                • Airport Pick-up
                • Beddings
                • Daily necessaries
                • Hanbok Rental
                • Jeju Tour
                • K-food & Chill
                • Pre-paid SIM card
                • Self-quarantine
              • Get-Together
                • Information
                • History
                • Photos & Videos
                • FAQ
              Search 검색
              Log In 로그인
              Cart 장바구니

              Stay14 스테이포틴

              logo
              페이스북
              카카오톡
              네이버 블로그
              밴드
              Terms of Use
              Privacy Policy
              Confirm Entrepreneur Information

              Company Name: 스테이포틴(Stay14) | Owner: 윤하경 | Personal Info Manager: 윤하경 | Phone Number: 1533-7598 | Email: stay14@stay14.com

              Address: 서울특별시 영등포구 국제금융로8길 27-8, 4309호(여의도동, 엔에이치 농협캐피탈빌딩) | Business Registration Number: 342-16-01603 | Hosting by sixshop

              floating-button-img