Spring Specials from Coffee Chains https://www.donga.com/news/Economy/article/all/20250408/131372975/2 Mega MGC Coffee has introduced new menu items for spring, incorporating consumer trends such as “zero (calories)” and “health functions.” The signature items are the "Zero Boost Ade" and the "Hutgae-icano." The Zero Boost Ade is a zero-calorie beverage that uses alternative sweeteners to reduce sugar content. It contains 1,000 mg of taurine, adding an energy drink-like flavor. The Hutgae-icano combines domestic Korean oriental raisin tree (hutgae) water with a double-shot espresso Americano. You can also add honey for a sweeter taste. https://www.donga.com/news/Economy/article/all/20250408/131372975/2 Ediya Coffee’s spring seasonal drinks — Choux Cream Caramel Latte, Mandarin Hibiscus Tea, and Strawberry Matcha Latte — launched last month, are loved by customers for their vibrant spring-like colors and rich flavors. The Choux Cream Caramel Latte became popular through word of mouth for its soft and sweet blend of choux cream and caramel. The Mandarin Hibiscus Tea offers a refreshing aroma paired with a sweet taste. The Strawberry Matcha Latte draws attention with its combination of sweet strawberries and slightly bitter matcha. https://www.donga.com/news/Economy/article/all/20250408/131372975/2 Starbucks Korea also released new choux cream beverages: the "Choux Cream Latte" and the "Choux Cream Matcha Latte." This year, the Choux Cream Latte has been reformulated to have 10% less sugar and calories compared to the previous version. #ZeroBoostAde #Hutgaeicano #StrawberryMatchaLatte #MandarinHibiscusTea #ChouxCreamMatchaLatte #MegaMGCCoffee #EdiyaCoffee #메가커피 #이디야커피 #스타벅스코리아 #봄신메뉴 All rights reserved Stay14 Bespoke
